Caprese Pasta Salad
My familiy loves bow-tie pasta! This recipe takes minutes to make and travels well for picnics and potlucks.
Ingredients
Salad
- 2 cups cooked bow-tie / farfalle pasta (or any other smalll pasta shape)
- 226 grams (1 container) mini bocconcini cheese
- 2 cups grape tomatoes, quartered
- 1/4 cup fresh basil, chopped
- salt and pepper to taste
Dressing
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 Tbsp lemon juice
- 1 clove garlic, minced
- 1 tsp Italian seasoning or dried oregano
- salt and pepper to taste
Instructions
- In a large bowl, toss together the salad ingredients.
- In a small bowl or jar, whisk together the dressing ingredients.
- Drizzle dressing over salad just before serving.
