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The Surprising Nutritional Benefits of Sardines!

Cans of sardines decorated with comical characters.

 

I’m just back from my vacation to Europe and FELL IN LOVE with sardines! They’re a staple food particularly in Portugal. I feasted on grilled, fresh, large sardines as well as the smaller, canned ones known as “conservas.” Honestly, I probably ate sardines at every other meal.

Portugal has a rich history of sardine fishing and canning along the coastal communities. Hundreds of decorated canned sardines could be found at the Mercado do Bolhão (market) in Porto (see photo above). And in Lisbon, we visited a store called “Fantastic World of Portuguese Sardines” dedicated solely to various flavours of the canned delicacies.

When I returned home, I looked up the nutritional profile of sardines and was wowed by what I found!

Protein

I knew that sardines contained protein, but what surprised me just how much! A small tin, about 100 grams of canned sardines in olive oil contains up to 25 grams of complete protein. That’s the same amount found in a similar serving of meat, fish or chicken.

Calcium

Believe it or not, there can be up to 30% of your days’ worth of calcium in a 100 g serving of canned sardines. The catch (pardon the pun!) is that you have to eat the tiny, soft bones (as is the case with canned salmon). If you skip the bones or buy boneless sardines, the calcium content is only about 10% of the Daily Value.

Vitamin D

Not many foods naturally contain vitamin D. Sardines are an excellent source of vitamin D, so stock up over the winter months when we can’t make enough vitamin D from the sun!

Omega-3 fats

Salmon is often the poster child for omega-3 fats, but sardines are another top source of these heart healthy fats. Omega-3 fats are good for the heart and good for the brain.

Selenium

Selenium is a mineral that acts as an antioxidant to help protect against different diseases like cancer and heart disease. The amount of selenium varies from brand to brand of sardines, and can be as high at 100% of the Daily Value.

And more!

Sardines also contains vitamin B12,  potassium, iron, choline and zinc. Since there can be added salt, check the Nutrition Facts table for the sodium content. At less than $3 per package, take the opportunity to enjoy this nutrition powerhouse in a salad, on toast or in a pasta dish!

 

Lentil Bolognese

 

Lentil Bolognese

This delicious plant-based, vegan pasta has a hearty, "meaty" texture! Serve with long, wide pasta such as pappardelle, tagliatelle or fettuccine.
Course Dinner
Cuisine Vegan, Vegetarian
Servings 6

Ingredients
  

  • 1 cup red lentils
  • 2 Tbsp olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 3 cups low sodium vegetable broth
  • 1 tube (150g) tomato paste (The tubed tomato paste offers more flavour than canned tomato paste.)
  • 1/4 cup walnuts, ground or finely chopped) (I ground the walnuts in a Magic Bullet.)
  • 3 medium tomatoes, diced (or 6-8 small tomatoes or a small can of crushed / diced tomatoes) (I used diced fresh tomatoes for a chunkier texture.)
  • 1/2 tsp salt (or to taste)
  • 1/2 tsp pepper (or to taste)
  • 1 package long, wide pasta (I used pappardelle. Tagliatelle or fettuccine would also be delicious!)
  • 1 Tbsp balsamic vinegar
  • Parley for garnish

Instructions
 

  • Rinse the red lentils and then soak them in cold water for 30 minutes.
  • Heat the oil in in large pan over medium-high heat. Sauté the onions for a few minutes until softened.
  • Add the garlic, oregano, thyme.
  • Stir in the broth and tomato paste.
  • Add the lentils and walnuts. Stir well and heat to a boil. Turn the heat to low for about 20 minutes and continue stirring occasionally to prevent burning.
  • Add the tomatoes, salt and pepper. Continue to stir and simmer for another 15-20 minutes or until the lentils are tender.
  • Cook pasta according to package instructions. Once cooked, drain the pasta but do not rinse it.
  • Stir the balsamic vinegar into the bolognese sauce. Taste the sauce and add more salt / pepper to your preference.
  • Serve the bolognese sauce over hot pasta. Garnish with chopped parsley.
Keyword Lentil bolognese

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