Air Fryer Chicken Fajitas
Ingredients
- 2 large bell peppers (any colour)
- 1 lb chicken (about 2 medium chicken breasts or 4-5 boneless skinless chicken thighs)
- 1 small red onion
- 4-6 small tortillas (10 inch / 25 cm)
- optional toppings: guacamole, sour cream, shredded cheese, salsa
Fajita seasoning
- 1 1/2 tsp chili powder
- 1/2 tsp cumin
- 1 tsp paprika
- 3/4 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat airfryer to 390F for 5 minutes while you prepare the chicken and vegetables.
- Slice the bell peppers and onion. Pat the chicken dry and slice into strips.
- Mix the chicken strips with oil in a large bowl. Add the fajita seasoning and mix to coat. Mix in the veggies.
- Place the chicken and veggie mixture in the air fryer. Air fry for about 15 minutes or until the internal temperature of the chicken is 165F.
- Serve with your favourite toppings.
- Baking option: Prepare the chicken and veggies as above. Spread onto a foil-lined baking sheet. Bake at 425F for about 25 minutes or until the internal temperature of the chicken is 165F.
- Makes 4-6 servings