Happy New Year! For many, the start of a new year can be motivation to kick start some lifestyle changes.
But resolutions can be overwhelming. I actually don’t make resolutions because honestly, it just puts too much pressure on achieving a specific outcome for the entire year. Imagine the stress and self-guilt if you can’t stick to your resolution. Let’s face it – life happens. Things get in the way – time, interest, family issues or other unexpected distractions. In fact, a recent survey by Forbes Health found that most resolutions last only two to three months. Only one percent of those surveyed stated that their resolutions lasted either 11 or 12 months. (1)
So as a registered dietitian, what do I suggest instead? Make a “SMART” goal for the month. The goal should be:
- Specific
- Measurable
- Achievable
- Relevant
- Time-bound
For January, here’s my Nutrition Tip of the Month: Eat one green vegetable every day. Here are few ideas to get you started:
- Add spinach to a smoothie or omelet
- Serve a salad with lunch or dinner using kale, romaine or arugula
- Snack on green peppers with your favourite dip
- Toss broccoli or green peas into a stir-fry or pasta salad or fried rice
- Roast Brussels sprouts or asparagus
The key is to find things which are doable and sustainable for YOU! Over time, this will become a habit and next month, you can set another “smart” goal.
Let me know in the comments how you like to eat your green veggies!
References: (1) 2024 New Year’s Resolutions: Nearly Half Cite Fitness As Their Top Priority. https://www.forbes.com/health/mind/new-year-resolutions-survey-2024/
Written by: Sue Mah, MHSc, RD, PHEc, FDC – Award-wining dietitian
